• Cacao Reishi Mushroom Cake
  • Chocolate konjac cake
  • reishi mushroom
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Chinese New Year Gift box

Cacao Reishi Mushroom | Konjac Cake - THE YUNNAN

$58.99 USD
$58.99 USD
Sale Sold out

可可 靈芝 | 魔芋蒟蒻蛋糕 Premium Chocolate Protein Cake

Low net carb • Gluten Free • High in Protein • 0 Added Sugar • source of Fiber • Superfood flavored

THE YUNNAN, name comes from YUNNAN, a province that borders Vietnam, Laos, Myanmar, and Tibet. Which is considered one of the world's most diverse regions, is also famous for its wild mushrooms (nearly 1000 wild edible mushrooms are found here).

Ingredients

Pasture-Raised Egg*, Organic Egg White, Organic Greek Yogurt, Sugar Free Chocolate Chips, Organic Cacao Powder, Sweetner Blend (Allulose, Monkfruit Extract), Konjac, Organic Reishi Mushroom Powder, Baking Powder, Organic Pistachios, Baking Soda, Organic Rose petals

Nutrition Facts

Care Instructions

keep refrigerated upon arrival

Shipping Details

US national shipping (Mainland Only) 1-2 business days. Shipping prices can be found during when checkout.

Deep, Decadent, Delicious

This loaf manages to be both light and rich - a perfect healthy swap for a chocolate cake craving. Reishi mushrooms add extra nutrition and a hint of earthiness. Pairs perfectly with coffee.

Main Ingredients

  • Organic Cacao Powder

    Made of cocoa beans, nourishing and delicious

  • Organic Reishi Mushroom

    Used for over 2,000 years in traditional Chinese practices

  • Organic Rose

    Timelessly fragrant herb with a plethora of uses

  • Pasture Raised Egg

    quality protein source :) loaded with vitamins & choline & micronutrients

  • Organic Yogurt

    adding more protein, calcium, probiotics, vitamin B12 and moist to the cake.

  • Organic Pistachio

    Adding an earthy nuttiness to overall sensation

  • Organic Lemon

    adding extra zesty and bright to our flavor.

  • Konjac Fiber

    this natural, water-soluble dietary fiber is the star ingredient of our cake.

    Konjac 101 
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Reishi Mushrooms 靈芝

Reishi is a polypore mushroom that grows on fallen hemlock trees in Asia and North America. Discovered thousands of years ago first in the mountainous regions of China, Reishi has long been used in traditional Chinese medicine. Reishi has earned many accolades throughout history, from “Ling Zhi” in Chinese, which stands for a “plant that nourishes the spirit,” to “the "Queen of Mushrooms" in other traditions. The polysaccharides and beta glucans found in the mushroom make it stand out in the fungal family.
For centuries, people have invented many ways of consuming the mushroom, from brewing Reishi Mushroom tea or coffee to incorporating it in dessert and dishes. For MoYu, Reishi is the star ingredient in our Cacao Reishi Cake, blending perfectly well with our best sourced cacao and creating a rich, earthy flavor.

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