Jujube Date Banana Walnut | Konjac Cake - THE DALI

ujube is a sweet, fleshy berry-like fruit that has origins in China dating back more than 4000 years. Slightly different from palm dates, Jujubi has a lovely spongy and fluffy texture almost similar to a natural marshmallow. It’s a unique fruit with its own distinct flavors and works beautifully in various desserts and cooking across different cultures.

MoYu thoughtfully sources its top grade jujubes from a certified organic family farm in California's Mojave desert. The temperatures there regularly surpass 100°, creating an ideal environment for growing the fruit. <Link to Jujume Farm> The natural sweetness and softness of jujubes pair wonderfully with the crunchy walnuts and seeds in the MoYu Cakes, creating an incredible flavor and texture fueling the body and mind.