Why Konjac Fiber
A Super Fiber
Konjac is a remarkable soluble fiber with highest viscosity level, which associated with mulfiple benefits.
Gluten & Grain Free
an excellent choice for individuals with gluten sensitivities or those following a grain-free, paleo diet.
Konjac is a versatile ingredient that can be used in a variety of culinary applications.
A Sustainable Plant
Konjac can grow naturally or semi-wild, and require minimal resources for cultivation in right terriors.
Cultures and Stories
China was the first country to cultivate and consume the konjac. It has been found & used in Asia for over 2,000 years.
Yunnan Dish 腌菜肉末炒魔芋豆腐
How Do Yunnan Locals Cook Konjac
Konjac is typically consumed as a food in square blocks, similar to tofu.
One of the locals favorite ways to prepare Konjac is to slice the jelly block into slivers and stir-fry it, like tofu, with chives, chiles, and soy sauce. People often put it in hot pots too.