Only 7% of adults in the US meeting the recommended fiber intake
Gluten-free starches and flours are traditionally low in fiber, micronutrients, protein, and, usually, present a higher glycemic index (GI)
Dietary fiber, a dietary component of public health concern.
Typically, the gluten-free products are higher in fat, sugar, salt and lower in fiber, B vitamins and iron
Our Values & Accomplishments
Flourless Cooking is Possible
Our pioneering technique transforms Konjac fiber, into a versatile alternative to traditional flours, redefining the boundaries of flavor, texture, and nutrition in baked goods and breakfasts.
Our versatile cooking mix and easy-to-follow recipes empower individuals with unique dietary restrictions and flavor preferences to create your cake, your way.
Enhanced Gluten-Free Indulgence
Fluffy texture plus balanced nutrition and avoiding the dense and oily characteristics commonly found in gluten-free products.
We prioritize high-quality protein options with good or low net carbs, ensuring a balanced and nutritious diet that supports your body's needs for optimal wellness.
We source the best premium ingredients, from Konjac to nutritious superfoods and pasture-raised eggs
Our top quality Jujubes are from a Korean family farm JUJUME® located in California’s Southern Mojave Desert, USDA organic.
M2 Ingredients, a leading producer of organic, whole food mushroom powders with the full spectrum of bioactive compounds, grown indoor.
We source pasture-raised eggs from leading brands, which are laid by hens have access to a minimum of 108 square feet each outdoors.
LAFAZA® provides the highest quality vanilla, by working directly with smallholder farms who use organic & sustainable agricultural practices.
Burlap and Barrel works directly with farmers around the world to bring unique beautiful spices to professional chefs and home cooks.
We source Konjac from Yunnan through partners - FDA and USDA certified. we're proud to bring this remarkable plant from its hometown to the US.