No Added Sugar
No Empty Calories
the key ingredient
What is Konjac?
Konjac /魔芋 蒟蒻/ also known as glucomannan, and konnyaku in Japan, is a remarkable soluble fiber-rich plant that is also gluten and grain free. We use Konjac to empower our flourless cooking solutions.
Our Approach Makes Us Unique
Konjac from Yunnan
We source Konjac directly from its native region through partners who are FDA and USDA certified.
Third Party Tested
MOYU mix is routinely subjected to independent laboratory tests to monitor its quality and safety.
18 months R&D
We have been partnering with top wellness brands to ensure our products meet high industry standards.
Made in the USA
Quality ingredients from around the world, products tested and manufactured domestically.
"Super moist and tasty. Probably the best gluten-free bread cakes I've ever had. I was shoving the cacao reishi mushroom one down my throat, it might as well have been chocolate cake."
- Jasmine Pak
Producer at BuzzFeed
"As a gut health specialist, fitness nutritionist and a professional athlete, I am very picky with what I feed my body. I LOVE and highly recommend MOYU, they taste amazing and are high in protein, grain free, no sugar added, much more fiber content..."
- IFBB PRO Natalia Coelho
2022 MS Physique Olympia
"Thank you for your creation! I couldn’t believe I was eating a very healthy dessert that was keto and also gluten-free. No guilt whatsoever! Great flavor and presentation."
- Zoey Gong
TCM food therapist, Registered Dietitian, Co-founder Red Pavilion NYC