Science benefits RTE

Also know as “Excellent Source of Protein” or “Rich in Protein”, FDA guidelines for a "high protein" claim, which must have at least 20% of the Daily Value (DV) for protein per serving.

1 serving (80g) of MOYU ready-to-eat (RTE) has 10-15g (>20%DV) grams of high-quality protein. As you can see on our nutrition label, the top ingredients of our RTE cakes are eggs, and plant proteins.  (our RTE cakes protein PDCAAS score is above 0.94)

Our RTE cakes provide a substantial amount of dietary fiber, complying with FDA regulations, which classify a "good source of fiber" claim as having at least 10% of the DV for fiber per serving.

Pasture-raised eggs are laid by hens that can spend their days outdoors roaming the pastures as they please. Our pasture-raised girls have access to a minimum of 108 square feet each, unlike cage-free birds that have far less freedom. On average, cage-free birds get a maximum of 1.2 square foot of space per bird and may rarely, if ever, see the sunlight. Our eggs are from hens that have access to fresh air and sunshine year-round.  

Our products feature superfoods such as reishi mushroom, cacao, jujube, goji, nuts & seeds, and other nutrient-rich ingredients that provide an extra boost of nutrients.

Our products are formulated to have half the calories of traditional alternatives per serving, achieved by increasing nutrient-dense calories from quality proteins and superfoods, while eliminating empty calories from white flours and sugar.

Our products are crafted without the use of traditional flours, as well as common gluten-free alternatives like almond and coconut flours, which often contain higher fat and calorie content. Instead, we utilize a unique approach rooted in Konjac™, fiber, fruits, eggs, and proteins to achieve the same mouthfeel and texture, while providing a balanced nutrition. 

A dietary choice that involves abstaining from meat and fish consumption while allowing for the inclusion of other plant-based foods and animal products like eggs and dairy.

Our recipes meet the FDA's standard for "gluten-free" claims, containing less than 20 parts per million (ppm) of gluten, suitable for individuals with gluten sensitivities or celiac disease.

Current MOYU products are made without grains.

We are committed to 0 ADDED SUGAR for all of our products. All our sweeteners are carefully-crafted from plants selected for their specific flavors, textures, and nutrition, they are jujube, date, banana, apple, goji berry, monk fruit, allulose, stevia.

This means choosing foods that give you important nutrients like vitamins and minerals, instead of eating foods with lots of added sugars or unhealthy fats that don't provide much nutrition