Konjac Cake 魔芋蒟蒻蛋糕 ｜可可靈芝
THE YUNNAN, name comes from YUNNAN, a province that borders Vietnam, Laos, Myanmar, and Tibet. Which is considered one of the world's most diverse regions, is also famous for its wild mushrooms (nearly 1000 wild edible mushrooms are found here).
High in Protein
Gluten-Free
No Added Sugar
Dairy-Free
Superfood Flavored
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❗️❗️Fresh Cakes - only ship on Mons and Tues, excluding holidays. Please check Shipping Details below. Restock on Weds.
Shipping Details
National 1-2 Days Shipping for Fresh Cakes
To ensure the freshness of our delicate MOYU cakes, we ship on every Mondays and Tuesdays, excluding holidays. Orders after 6pm EST on Mondays will be dispatched the next week.
US national shipping (Mainland Only). Prices can be found during checkout.
Product Details
Konjac Chocolate Protein Cake 可可 靈芝 - 魔芋蒟蒻蛋糕
THE YUNNAN, name comes from YUNNAN, a province that borders Vietnam, Laos, Myanmar, and Tibet. Which is considered one of the world's most diverse regions, is also famous for its wild mushrooms (nearly 1000 wild edible mushrooms are found here).
Pasture-Raised Eggs*
High in Protein
Gluten Free
No Added Sugar
Good Source of Fiber
Made without Grains
Powered by Superfoods
Ingredients
Pasture-Raised Egg, Egg White*, Hazelnut Milk(filtered water, hazelnuts), Cacao Powder*, Cacao Paste*, Allulose, Chocolate Chips (chocolate liquor, allulose, cocoa butter), Reishi Mushroom Powder*, Konjac Glucomannan Powder*, Pea Protein Isolate*, Lemon Juice*, Roasted Hazelnuts*, Hazelnut Butter*, Baking Soda, Premium Vanilla Powder, Rose petals*, Monk Fruit, Avocado Oil*.
*Organic | Allergens: Egg, Hazelnut
Nutrition Information
Care and Storage
Store in the refrigerator upon arrival; enjoy within 5 days or freeze for later consumption.
Deep, Decadent, Delicious
This loaf manages to be both light and rich - a perfect healthy swap for a chocolate cake craving. Reishi mushrooms add extra nutrition and a hint of earthiness. Pairs perfectly with coffee.
High in Protein
Gluten Free
No Added Sugar
Good Source of Fiber
Dairy Free
No Empty Calories
Rich in Flavors
Flavored with pure cacao powder, reishi mushroom, hazelnuts, vanilla.
4g Net Carb
4g Net Carb = 13g total carb - 5g fiber - 4g allulose. Sweetened by allulose, and pure monk fruit powder.
8g Protein
Per 67g of this flavor contains approximately 8g of protein.
Main Ingredients
Pasture-Raised Eggs*
The main ingredient - from the well known certified pasture raised farms.
Konjac Fiber 魔芋｜蒟蒻
The king ingredient, soluble dietary fiber helps with both texture and nutrition.
Superfoods
The key ingredients for flavorful delights and nutritional goodness.
Reishi Mushrooms 靈芝
Reishi is a polypore mushroom that grows on fallen hemlock trees in Asia and North America. Discovered thousands of years ago first in the mountainous regions of China, Reishi has long been used in traditional Chinese medicine. Reishi has earned many accolades throughout history, from “Ling Zhi” in Chinese, which stands for a “plant that nourishes the spirit,” to “the "Queen of Mushrooms" in other traditions. The polysaccharides and beta glucans found in the mushroom make it stand out in the fungal family.For centuries, people have invented many ways of consuming the mushroom, from brewing Reishi Mushroom tea or coffee to incorporating it in dessert and dishes. For MOYU, Reishi is one of the key ingredients in our Cacao Reishi Cake, blending perfectly well with our best sourced cacao and creating a rich, earthy flavor.
Learn more about our partner farms here.
Cacao
Made of cocoa beans, nourishing and delicious
Madagascar Vanilla
Strongly aromatic beans with warm, floral notes
Rose
Timelessly fragrant herb with a plethora of uses
Lemon
Adding extra zesty and bright to our flavor
Hazelnuts
Adding an earthy nuttiness to overall sensation
This Flavor Features
Pasture-Raised Eggs*
Pasture-raised eggs are laid by hens that can spend their days outdoors roaming the pastures as they please. Our pasture-raised girls have access to a minimum of 108 square feet each, unlike cage-free birds that have far less freedom.
On average, cage-free birds get a maximum of 1.2 square foot of space per bird and may rarely, if ever, see the sunlight. Our eggs are from hens that have access to fresh air and sunshine year-round.
High in Protein
Also known as “Excellent Source of Protein” or “Rich in Protein”, FDA guidelines for a "high protein" claim, which must have at least 20% of the Daily Value (DV) for protein per serving.
80g of MOYU ready-to-eat (RTE) has 10-15g (>20%DV) grams of protein. As you can see on our nutrition label, the top ingredients of our RTE cakes are eggs, plant proteins and yogurt. (our RTE cakes protein PDCAAS score is above 0.94)
Gluten Free
Containing less than 20 parts per million (ppm) of gluten, suitable for individuals with gluten sensitivities.
No Added Sugar
We are committed to 0 added sugar for all of our products. All our sweeteners are carefully-crafted from plants selected for their specific flavors, textures, and nutrition, they are jujube, date, banana, apple, goji berry, monk fruit, allulose, stevia.
Good Source of Fiber
Our RTE cakes provide a good amount of dietary fiber, as having at least 10% of the DV for fiber per serving.
Dairy free
This flavor does not contain any ingredients derived from milk or dairy products. It is suitable for individuals who are lactose sensitive or want to avoid dairy.
Made without Grains
Current MOYU products are made without grains.
Net Carb Information
This flavor contains 4g net carb per 67g, similar to 1/5 medium banana.
It is a popular nutritional measurement in the diabetic, Atkins, and keto communities.
Net Carbs = total carbs - fiber - allulose - sugar alcohols (erythritol, etc.)
THE YUNNAN ~4g net carb/67g
THE KUNMING ~4g net carb/67g
THE DALI ~10g net carb/67g
Compare the dietary attributes across our flavors and products